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The oldest coffee in the world-- mocha coffee

The oldest coffee in the world-- mocha coffee

Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee is the oldest coffee in the world, and its taste is consistent with antiquity and mellowness. Mocha coffee with a long history is synonymous with coffee. Its unique aroma and sour taste have attracted many coffee lovers. Mocha coffee has the most unique, richest and most attractive coffee in the world.

2014-10-08
The oldest coffee in the world-- mocha coffee

The oldest coffee in the world-- mocha coffee

Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee is the oldest coffee in the world, and its taste is consistent with antiquity and mellowness. Mocha coffee with a long history is synonymous with coffee. Its unique aroma and sour taste have attracted many coffee lovers. Mocha coffee has the most unique, richest and most attractive coffee in the world.

2015-10-15
An introduction to the basic concept of raw beans

An introduction to the basic concept of raw beans

Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.

2014-08-05
Production conditions of Coffee trees Shijiazhuang Cafe

Production conditions of Coffee trees Shijiazhuang Cafe

Fertilization was carried out in combination with plastic surgery within 1-2 days after planting. The fertilization of young coffee trees is mainly nitrogen fertilizer, while appropriate application of phosphorus and potassium fertilizer, in order to accelerate the formation of crown and promote the development of roots. Human and animal manure and green leaf retting fertilizer also have a good effect on the growth of young coffee trees. Coffee seedlings can be fertilized for the first time two months after planting, and then once every 1-2 months. Such as human and animal dung

2016-06-08
Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?

Key points of coffee knowledge: explore where the real coffee alcohol aroma comes from?

In a coffee obsession like mine, there is no smell comparable to the smell in the coffee field during the flowering period. The first flowering period of the coffee tree is about three years. The white flowers are five-petal tube-shaped flowers, with a faint fragrance of jasmine, and the inflorescences are arranged in dense clusters. It will wither after two or three days of flowering and begin to bear fruit after a few months. In Yunnan, this is the right time.

2015-12-21
Introduction to Coffee Flavor and Taste characteristics of Xida Motede Manor in Ethiopia

Introduction to Coffee Flavor and Taste characteristics of Xida Motede Manor in Ethiopia

There are mainly mountain plateaus in Ethiopia, and the central and western regions are the main part of the plateau, accounting for 2% of the whole territory. The East African Rift Valley runs through the whole territory, with an average elevation of nearly 3000 meters, which is known as the roof of Africa. The terrain around the plateau is gradually declining. The Darol depression in the north fell to 113 meters below sea level, the lowest point in the country. A narrow banded plain along the coast of the Red Sea

2016-09-24
Introduction to the basic knowledge of raw beans in boutique coffee

Introduction to the basic knowledge of raw beans in boutique coffee

Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.

2015-01-17
Chinese tea and western coffee culture-2

Chinese tea and western coffee culture-2

(3) the unity of heaven, earth and man in tea culture and coffee culture the dichotomy of tea culture is the Taoist theory of the unity of heaven, earth and man. Taoism believes that heaven, earth and man are equal and should adapt to nature and take the initiative to understand the law, so that people can get the greatest satisfaction. Tea comes from the forest of the mountains, receives the essence of heaven and earth, and bears the rain and dew of abundant soil, which contains Taoism's indifference, serenity and return to nature.

2014-08-06
How to grow coffee trees Which countries are most suitable for growing coffee Coffee growing conditions Introduction

How to grow coffee trees Which countries are most suitable for growing coffee Coffee growing conditions Introduction

Coffee trees bloom for the first time about three years old, white five-petaled tubular flowers, with a faint jasmine fragrance, dense inflorescences arranged in clusters. Flowers wither two or three days after flowering and begin to bear fruit a few months later. The fruit is a stone fruit, about 1.5 cm in diameter, initially green, then gradually yellow, mature into red, and cherry is very similar, because

2016-08-04
Panamanian Kasha flavor

Panamanian Kasha flavor

Panama is located on the Panamanian isthmus in Central America, bounded by Colombia to the east, the Pacific Ocean to the south, Costa Rica to the west and the Caribbean Sea to the north. The territory is S-shaped to connect North and South America, and the Panama Canal connects the Atlantic and Pacific oceans from north to south. It is known as the bridge of the world. [5] Panama has a land area of 75517 square kilometers, a land length of 772km and a width of 60 to 1.

2016-08-30
Introduction to the basic concept of raw beans small beans are not good.

Introduction to the basic concept of raw beans small beans are not good.

Douxiao doesn't look good. Grading: the seeds are taken out and then screened and graded. Guatemala, Costa Rica and other countries are rated according to the planting height, more than 4500 feet above sea level is the highest "extremely hard bean" (SHB). Colombia, Kenya and New Guinea are graded by particle size, with larger and higher grades (with the exception of Kenyan beans). In addition, there are some producing countries in accordance with the defects.

2015-07-29
Coffee trees, raw coffee beans and ripe beans tell you what coffee is.

Coffee trees, raw coffee beans and ripe beans tell you what coffee is.

Now coffee has come into our lives, and all kinds of coffee shops are all over the streets. While we enjoy delicious coffee, do you know the origin of coffee? The planting conditions of coffee trees the origin of coffee trees is in Ethiopia, Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee bean is coffee.

2015-11-23
Coffee Culture Influence: Chinese Tea and Western Coffee Culture

Coffee Culture Influence: Chinese Tea and Western Coffee Culture

(3)Tea culture of heaven, earth, human unity and coffee culture of heaven and man dichotomy tea culture is heaven, earth, human unity taoist doctrine. Taoism believes that heaven, earth and man are equal, and should adapt to nature and actively understand the law, so that people can get the greatest satisfaction. Tea is produced in the forest of the mountains. It receives the essence of heaven and earth and the rain dew of abundant earth. It contains Taoism's indifference, tranquility and return to nature.

2015-01-15
Coffee Bean Flavor Coffee Recipe for Oriental Flavors

Coffee Bean Flavor Coffee Recipe for Oriental Flavors

For the lighter baking of Northern Italy (popular around Milan), this recipe produces a glass of espresso full of sugar water. Personally, I think this type of recipe is the best combination of sweetness and roasted stone fruit flavor, but it is most prone to problems in the extraction stage. The northern formula has the greatest potential to produce a sweet espre

2015-02-07
Introduction of boutique Yemeni coffee manor with fruit wine flavor

Introduction of boutique Yemeni coffee manor with fruit wine flavor

Moha is a small seaport on the red sea in the south of Yemen. for hundreds of years, most of the famous Yemeni coffee is exported to all countries of the world, so Yemeni coffee is gradually named after Moha. For many years, Yemeni Moha coffee has been regarded as the best coffee in the world, and its excellent quality has always been praised by the world. Moha coffee was first exported to Europe and then gradually became popular in neighboring countries.

2016-07-04
A comparison between Chinese Tea and Western Coffee Culture

A comparison between Chinese Tea and Western Coffee Culture

(3) the unity of heaven, earth and man in tea culture and coffee culture the dichotomy of tea culture is the Taoist theory of the unity of heaven, earth and man. Taoism believes that heaven, earth and man are equal and should adapt to nature and take the initiative to understand the law, so that people can get the greatest satisfaction. Tea comes from the forest of the mountains, receives the essence of heaven and earth, and bears the rain and dew of abundant soil, which contains Taoism's indifference, serenity and return to nature.

2014-08-20
Nicaraguan Coffee Manor Tianyi Manor introduces Nicaraguan Coffee Flavor

Nicaraguan Coffee Manor Tianyi Manor introduces Nicaraguan Coffee Flavor

Watching large and small groups of turtles climb up the reef to bask in the sun is a view by the lake. The shore of Lake Nicaragua is shady with trees, dotted with many red-roofed pavilions, the lake is blue, the lake wind is familiar, waterbirds fly, fish jump out of the water from time to time, and the blue sky, white clouds, water light and lake color constitute a charming scenery. At the beginning of the 21st century, Lake Nicaragua has become on a par with the Masaya volcano.

2016-07-30
Chinese Coffee History Chinese Tea and Western Coffee Culture

Chinese Coffee History Chinese Tea and Western Coffee Culture

(3) the unity of heaven, earth and man in tea culture and coffee culture the dichotomy of tea culture is the Taoist theory of the unity of heaven, earth and man. Taoism believes that heaven, earth and man are equal and should adapt to nature and take the initiative to understand the law, so that people can get the greatest satisfaction. Tea comes from the forest of the mountains, receives the essence of heaven and earth, and bears the rain and dew of abundant soil, which contains Taoism's indifference, serenity and return to nature.

2015-07-28
Coffee planting in Zhanjiang

Coffee planting in Zhanjiang

Coffee is a worldwide drink, known as "the king of beverages in the world".

2014-07-24
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